Made in collaboration with Stillwater Artisanal Ales, we scaled down the recipe so that you can recreate the kettle-soured and dry-hopped Gose Gone Wild in your own kitchen.

The first ever easy-to-master sour ale kit, Stillwater Artisanal's Gose Gone Wild is a classically sour German wheat ale that's dry-hopped as if it were hosting a dance party on Mars. Bright and citrusy West Coast hops combined with a truly cutting-edge kettle souring method means your next batch will be refreshingly funky, complex and unlike any beer you’ve made before.

Super-funky, sour and dry-hopped with big West Coast American hops, Gose Gone Wild is both easy-drinking and deeply complex. The kit comes with lactobaccillus. It's the same stuff that makes yogurt, cheese, pickles and most other fermented foods so tasty. Whether you're in a brewery or at home, lactobacillus (lacto for short) is how you achieve sourness. Just add it to your beer on brewday, let it culture, then bring it to a boil.

Additional Ingredients Needed:

• 3 Tablespoons Honey
• 1/8 teaspoon of salt
• Plastic wrap
• Tape
• Ice