Bairds 1823 Maris Otter Crystal Malt

Details

Our highest quality medium colour crystal malt produced at our Witham site using one of the best known English two-row winter barley varieties recognised as the heart and soul of many exceptional craft ales.

The barley is grown by a limited number of dedicated farmers who work with this traditional English brewing variety, which has one of the longest crop cycles at 300 days.

It is then down to our highly skilled maltsters and roasters to work hand in hand to produce one of our highest quality crystallised malts. The true art of the roasters skills/trade where they draw on all of their sensory skills to determine just when that right time is to drop the roaster burners and allow the malt to coast to the peak temperature that ensures that they achieve a malt that is packed full of very sweet honey, caramel flavours yet has a slightly bitter finish. This is the ideal product to provide enhanced colour, depth of flavour profile and aroma to any Maris Otter® based ale.

Specs

Region Europe
Country United Kingdom
SRM (Color) 70.0-80.0 °SRM
Lovibond 53.0-60.0 °L
Moisture (%) 4.0%
Extract FG, Dry Basis 78.0%
Max Usage Rate Up to 10%
Collection 1823 Heritage Collection
$99.99

Reviews

Write a review

Bairds 1823 Maris Otter Crystal Malt

Bairds 1823 Maris Otter Crystal Malt

QUICK DETAILS

Reviews

Write your review

Bairds 1823 Maris Otter Crystal Malt

Bairds 1823 Maris Otter Crystal Malt

Write your review