Chalk (Calcium Carbonate)

Details

In beermaking: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up.

In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does, but it takes longer, affects flavor, and it reduces tartaric before dropping out malic or citric acids. See AD640 for Potassium Carbonate.

A rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Specs

Product Format Powder
  • New
$1.49 to $49.99
Choose Weight

Reviews

Write a review

Chalk (Calcium Carbonate)

Chalk (Calcium Carbonate)

QUICK DETAILS

Reviews

Write your review

Chalk (Calcium Carbonate)

Chalk (Calcium Carbonate)

Write your review