Great Western Malting Crystal 60 Malt
Details
Our crystal malts are roasted in Vancouver, Washington inside custom designed roasting drums in order to develop a full, rich flavor profile. We hand select barley from the finest farmers in the West to craft our crystal malts.
Flavor Profile
Mildly sweet with pronounced toasty caramel and dried fruit flavors.
Color Profile
Amber-reddish color.
Suggested Use
Brown, Strong Ale, Stock Ale, Porter, Stout, Dark Lager, Belgian Ale, Red or Amber Lager or Ale.
Specs
Origin | Washington |
ASBC Color | 60° |
Moisture (%) | 4.6% |
Protein (%) | 11.5% |
Extract FG, Dry Basis | 70.0% |
Max Usage Rate | Up to 15% |
Geography | Northwest |
Organic Certified | No |
$59.99
Mastery. It’s what brewers and distillers strive for and why they have relied on Great Western Malt since the day Prohibition ended. Today, you’ll find our Crystal malts at the heart of award-winning beer and spirits throughout North America.
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