INGREDIENTS

• 50% Base Malt
• 50% Bonlander Munich Malt 10L
• Water

FLAVOR

• Munich is a flavorful and unique DME available from Briess. A rich malty flavor with noes of biscuit, it can be used in the production of any beer style where the distinct maltiness of Munich is desired.

FEATURES & BENEFITS

• Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.
• DME can also be used to increase head retention and body.
• Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well.
• Briess dried malt extracts are made from 100% malt and water.
• Advantages of using extract in a brewhouse include:
  • Save time
  • Increase capacity/boost productivity
  • Extends the brew size by adding malt solids to the wort
  • Boost gravity
  • Adjust color
  • Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

APPLICATIONS

• Munich contributes a clean, slightly sweet flavor and an amber to orange hue to the wort. Can be added to any beer style to boost flavor, color or gravity.