Mangrove Jack's M21 Belgian Wit Craft Series Yeast
Details
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
TECHNICAL CHARACTERISTICS
- STRAIN CLASSIFICATION: Saccharomyces cerevisiae
- RECOMMENDED TEMPERATURE RANGE: 64 - 77°F (18 - 25°C)
- PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
- ATTENUATION: (70 - 75%)
- FLOCCULATION RATE: 2
- COMPACTION:2
- VIABLE YEAST CELLS: >5 x 109cells per gram
- DRY WEIGHT: 93 – 96%
- WILD YEAST: <1 per 106 cells
- TOTAL BACTERIA: <1 per 106 cells
- GMO STATUS: GMO Free
OBSERVABLE TRAITS
- AROMA CHARACTERISTICS:
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics. - FLAVOR/MOUTHFEEL CHARACTERISTICS:
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp. - HIGHER ALCOHOL BEERS:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.
USAGE DIRECTIONS
- Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
STORAGE RECOMMENDATION
- Store in the fridge.
Specs
Net Weight | 0.35 oz (10 g) |
Temperature Range | 64-77°F (18-25°C) |
Flocculation | 2 |
ABV | 9% |
Attenuation | 70-75% |
$3.99
BUY MORE & SAVE
Quantity | Price |
---|---|
1 - 9 | $3.99 |
10+ | $3.54 |
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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