Mangrove Jack's M44 U.S. West Coast Craft Series Beer Yeast 10 G for 6 Gal
Details
A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavor, ideal for when you want the hop character to really punch through.
TECHNICAL CHARACTERISTICS
- STRAIN CLASSIFICATION: Saccharomyces cerevisiae
- RECOMMENDED TEMPERATURE RANGE: 64 - 73°F (18 - 23°C)
- PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
- ATTENUATION: (77 - 85%)
- FLOCCULATION RATE: 4
- COMPACTION: 3
- VIABLE YEAST CELLS: >5 x 109cells per gram
- DRY WEIGHT: 93 – 96%
- WILD YEAST: <1 per 106 cells
- TOTAL BACTERIA: <1 per 106 cells
- GMO STATUS: GMO Free
OBSERVABLE TRAITS
- AROMA CHARACTERISTICS:
A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toasted and dark malt aromas.. - FLAVOR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this strain will finish dry and crisp. This strain is at its best in hop prominent American style ales. Very light ales may turn out a bit stripped, thin or astringent if care is not taken with the mash temperature and avoiding over-extraction.Acidity is moderately high, boosting hop flavors and creating a clipped finish. - HIGHER ALCOHOL BEERS:
Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcohol will be a dominant flavor and aroma constituent, and may be quite warming but not harsh.
USAGE DIRECTIONS
- Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
STORAGE RECOMMENDATION
- Store in the fridge.
Specs
Net Weight | 0.35 oz (10 g) |
Temperature Range | 64-73°F (18-23°C) |
Flocculation | 4 |
ABV | 10% |
Attenuation | 77-85% |
$4.99
BUY MORE & SAVE
Quantity | Price |
---|---|
1 - 9 | $4.99 |
10+ | $4.54 |
Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more.
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