Mauribrew ALE 514 Dry Brewing Yeast
Mauribrew ALE 514 has a neutral profile that enhances malt flavors of the beer. Slight fruity notes are enhanced on higher gravity brews. Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy bodied beers where a low level of fruity ester character is desired eg. Amber Ales, Irish Red Ale, Scottish Ale, Biere de Garde.
|Net Weight||500 g (17.64 oz)|
Top fermenting yeast. Temperature range: 17-30 °C. Wort at 10-11 °P ferments easily to 2 °P. Alcohol tolerance up to 9,5 % vol. With very good settling properties even at warmer ambient temperatures 20-30 °C. Dosage: 25-50 g per 1 hl.