Mauribrew ALE 514 Dry Brewing Yeast

Details

Mauribrew ALE 514 has a neutral profile that enhances malt flavors of the beer. Slight fruity notes are enhanced on higher gravity brews. Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy bodied beers where a low level of fruity ester character is desired eg. Amber Ales, Irish Red Ale, Scottish Ale, Biere de Garde.

Specs

Net Weight 500 g (17.64 oz)
ABV (Alcohol) 9.0%
Attenuation Medium
$69.99

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Mauribrew ALE 514 Dry Brewing Yeast

Mauribrew ALE 514 Dry Brewing Yeast

Top fermenting yeast. Temperature range: 17-30 °C. Wort at 10-11 °P ferments easily to 2 °P. Alcohol tolerance up to 9,5 % vol. With very good settling properties even at warmer ambient temperatures 20-30 °C. Dosage: 25-50 g per 1 hl.

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Mauribrew ALE 514 Dry Brewing Yeast

Mauribrew ALE 514 Dry Brewing Yeast

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