The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.

This completely reusable kit will help you master the art of pickling. Simply cover your cucumbers with brine, recreate the effects of a traditional oak barrel by adding a black tea for tannins, top with your lid and airlock, and you’ll have crisp, unbeatable pickles in just a few days.

The possibilities of what you can pickle are endless.

Plus with this kit, you can also make kraut, kimchi, and fermented hot sauce at home!