The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an umami depth, knocks just a bit of the edge off the chiles, and marries all the flavors for complex hot sauces you’ll want to put on everything.

Experiment with different combinations for endless spicy possibilities. From jalapeños, to habaneros fermented with fruit, to poblanos and hatch chiles there’s no wrong way to get your high-heat fix.

Become a hot sauce virtuoso with this completely reusable kit. Just combine chiles, peppers, fruit and veggies, top with brine, top with lid and airlock, then blend together after a week for unique, spicy, and complex hot sauces. Experiment with different flavors and combinations for never ending high-heat possibilities. 

Plus with this kit, you can also make kraut, kimchi, and pickles at home!