Vintner's Harvest Tart Cherry Puree
Details
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. Aseptically Processed. Physical Properties:
- pH: 3.20 - 3.80
- Brix: 10.0- - 18.0-
- Specific Gravity: 1.040 - 1.075
- Viscosity: 20.0 - 24.0 cm/min (Bostwick at 70-F)
- Color: Brownish-red to medium red, typical of cooked red tart cherries
Click here - for product specification sheet (.PDF)
$27.99
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
Reviews