Our 1 gallon glass jar works great for holding small amounts of beer, wine or mead for aging, small batch fermentation, overflow storage and fermentation experiments.  Although it's really just a jar, some refer to it as a 1 gallon carboy when it is used for fermentation rather than serving.

Some Suggested Uses:

• Use to store excess wine when you press off and have more than you expected.
• Ferment small batches of mead, sake, fruit wine or anything else that strikes your fancy!
• Perform yeast experiments - split a batch of beer into five 1 gal batches and ferment them with different yeast strains

Uses a #6 stopper. 

Please Note: DOES NOT INCLUDE LID