CRYO HOPS® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors.  With a substantially higher oil and resin content, LupuLN2 powder (pelletized) offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character.  Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss.  Using CRYO HOPS® you will net more beer that is clearer!

Typical usage of CRYO HOPS® would be roughly 50% of standard T-90 pellets.  LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use CRYO HOPS® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

CRYO HOPS® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing.  The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.