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German Spalt Hops (Pellet)
Details
A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed!
Specs
| Use | Aroma/Flavor |
| Origin | Germany |
| Alpha Acid Range % | Low |
| Total Oil mL/100 g | High |
| Storability | Poor |
| Product Format | Pellet |
| Variety | Spalt |
$2.99 to $69.99
Hop Statistics:
- Alpha Acids: 2.5 – 5.5%
- Beta Acids: 3.0 – 5.0%
- Alpha-Beta Ratio: 0.5 - 1.8
- Cohumulone: (% of alpha acids): 20 – 25%
- Total Oils in mls per 100 grams dried: 0.9 – 1.4
- Storage (% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
- Similar Hop Varieties: Saaz, Tettnang, Spalter Select
Hop Statistics:
- Alpha Acids: 2.5 – 5.5%
- Beta Acids: 3.0 – 5.0%
- Alpha-Beta Ratio: 0.5 - 1.8
- Cohumulone: (% of alpha acids): 20 – 25%
- Total Oils in mls per 100 grams dried: 0.9 – 1.4
- Storage (% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
- Similar Hop Varieties: Saaz, Tettnang, Spalter Select
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