Pedigree Bred from Hallertau mf. and Spalt Brewing Usage Aroma Aroma Floral and fruit characteristics Possible Substitutions Saaz Tettnang German Hersbruker German Spalt German Tettnang Typical Beer Styles Lager Additional Information Bred at the Hop Research Center in Hull, Germany and released in 2001 Alpha Acids 3.0 - 6.5% Beta Acids 2.5 - 5.0% Co-Humulone 21 - 27% Total Oil 0.6 - 0.9 mL / 100g Myrcene 20 - 40% of total oil Humulene 10 - 22% of total oil Caryophyllene 4 - 10% of total oil Farnesene 15 - 22% of total oil General Trade Perception Bred to be like the Spalt/Tettnang/Saaz group