Cholaca® Benefits:

Easy to use: Cholaca® is easy to use in the brewing environment. When added post fermentation, Cholaca® drops out of suspension in several days leaving behind bright,

chocolate enhanced beer. There is also no clogging of filters and virtually no residue.

Consistency: Using Cholaca® in post fermentation to craft chocolate beers results in a chocolate enhanced (not extracted) flavor. This also creates consistency from batch to batch.

Quality: Cholaca® is made with the best cacao in the world, sourced directly from farmers and co-ops in Ecuador and Colombia. It is completely free of additives and emulsifiers.

Shelf stable: Cholaca® is an aseptic product and can be stored at room temperature.