CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water.

Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and-gravity of all grain beers.

Advantages of using extract in a brewhouse include:

• Save time
• Increase capacity/boost productivity
• Extends the brew size by adding malt solids to the wort
• Boost gravity
• Adjust color
• Improve body and head retention

APPLICATIONS

• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish-Ales, and darker beers including Stouts and Porters

• Sweet, Malty, Caramel

INGREDIENTS

• Malted Barley, Water

CERTIFICATION

• Kosher : UMK Pareve

STORAGE AND SHELF LIFE

• Store at temperatures <90- F.
• Best if used within 24 months from date of manufacture.
• LME naturally darkens with age. Storing in a cool, dark-location helps to minimize this effect.