CBW® Munich LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.

CBW® Munich LME is made from 50% Base Malt and 50% Briess Bonlander® Munich Malt 10L to produce a very rich, malty, amber colored extract. Bonlander® Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

CBW® Munich LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

APPLICATIONS

• Use alone for styles such as Oktoberfest, Marzen or Bock beers
• Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style

FLAVOR

• Rich Malty, Biscuity

INGREDIENTS

• 50% Base Malt
• 50% Bonlander® Munich Malt 10L
• Water

CERTIFICATION

• Kosher : UMK Pareve

STORAGE AND SHELF LIFE

• Store at temperatures <90- F.
• Best if used within 24 months from date of manufacture.
• LME naturally darkens with age. Storing in a cool, dark-location helps to minimize this effect.