White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.

APPLICATIONS 

• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer 
• Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity 
• Use with concentrated worts to produce almost any beer style

FLAVOR 

• Neutral

INGREDIENTS 

• White Sorghum Grain, Water

STORAGE AND SHELF LIFE 

• Store at temperatures <90º F.
• Best if used within 24 months from date of manufacture. 
• LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.