Omega (OYL-091) Hornindal Kveik Yeast Slurry
Details
A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.
Specs
Net Vol. | 3.4 oz (100 ml) |
Style | Norwegian Ales |
Alcohol Tolerance | 16.0% |
Temperature Range | 72–98° F (22–37° C) |
Flocculation | High |
Cell Count | 150 Billion |
Attenuation | 75-82% |
$8.99 to $12.98
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