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Omega (OYL-057) HotHead Kveik Ale Yeast Slurry
Details
A highly flocculent Norwegian kveik ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Specs
| Style | Norwegian Ales |
| Temperature Range | 72–98° F (22–37° C) |
| Flocculation | Medium-High |
| ABV | 11% |
| Cell Count | 150 Billion |
| Attenuation | 75-85% |
$8.99 to $12.98
- Attenuation: 75-85%
- Flocculation: Medium-High
- Alocohol Tolerance: 11% ABV
- Optimum Fermentation Temp: 62-98°F
- Cell Count: 150 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.
- Attenuation: 75-85%
- Flocculation: Medium-High
- Alocohol Tolerance: 11% ABV
- Optimum Fermentation Temp: 62-98°F
- Cell Count: 150 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.
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