Brewers love this yeast strain for dark beers. Its high alcohol tolerance make it a go-to for big beers.

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

• Temp: 62–72F (17–22C)
• Flocculation: Medium
• Attenuation: 71–75%
• Alcohol Tolerance: 12%
• Cell Count: 200 Billion

Equivalent Strains:

• White Labs Equivalent: WLP004
• Wyeast Equivalent: WY1084

Recommended Beer Styles:

• Irish Dry Stout, American Stout, American Barleywine, Black IPA, American Brown Ale, Robust Porter, Winter Seasonal Beer, Imperial Stout, American Strong Ale, Brown Porter, Sweet Stout, Oatmeal Stout, Foreign Extra Stout, Tropical Stout, British Strong Ale, Wee Heavy, Irish Red Ale, Red IPA, Red Ale, Wheatwine, English Mild, Extra Special Bitter, Bitter, English IPA, Scottish Ale, English Barleywine, Old Ale, American IPA, American Pale Ale, Imperial IPA

Usage Instructions:

• ​Store refrigerated until ready to pitch
• Shake and knead pouch to homogenize slurry
• Sanitize the sealed pouch
• Open and pitch entire contents into well-aerated wort