Imperial A09 Pub Ale Yeast
Details
Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.
- Temp: 64–70F (18–21C)
- Flocculation: Very High
- Attenuation: 69–74%
- Alcohol Tolerance: 10%
- Cell Count: 200 Billion
Equivalent Strains:
- White Labs Equivalent: WLP002
- Wyeast Equivalent: WY1968
Recommended Beer Styles:
- Extra Special Bitter
- English IPA
- English Mild
- Bitter
- Old Ale
- Winter Seasonal Beer
- American Pale Ale
- Stout, Irish Dry
- Brown Porter
- Irish Red Ale
- Stout, Oatmeal
- British Strong Ale
- English Barleywine
- Cream Ale
- American Wheat Beer
- Blonde Ale
- California Common
- American Amber Ale
- American Brown Ale
- American IPA
- Black IPA
- Hazy IPA
- Red Ale
- American Pale Ale
- Robust Porter
- American Stout
- Winter Seasonal Beer
- Imperial IPA
- American Barleywine
- Imperial Stout
- American Strong Ale
- Wheatwine
Usage Instructions:
- Store refrigerated until ready to pitch
- Shake and knead pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
Specs
Alcohol Tolerance | 10.0% |
Temperature Range | 64–70°F (18–21°C) |
Flocculation | Very High |
Attenuation | 69–74% |
$11.99
For best results we always recommend ordering an ice pack with your liquid yeast.
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