Wyeast 1084 Irish Ale Liquid Yeast
Details
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Styles:
- American Barleywine
- Baltic Porter
- Dry Stout
- Foreign Extra Stout
- Imperial IPA
- Irish Red Ale
- Oatmeal Stout
- Other Smoked Beer
- Robust Porter
- Scottish Export 80/-
- Scottish Heavy 70/-
- Scottish Light 60/-
- Spice, Herb, or Vegetable Beer
- Strong Scotch Ale
- Sweet Stout
- Wood-Aged Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 12.0% |
Temperature Range | 62-72° F (16-22° C) |
Flocculation | Medium |
Attenuation | 71-75% |
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