Wyeast 1007 German Ale Liquid Yeast
Details
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Styles:
- American Wheat or Rye Beer
- Berliner Weisse
- Bière de Garde
- Düsseldorf Altbier
- Kölsch
- Northern German Altbier
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 11.0% |
Temperature Range | 55-68° F (13-20° C) |
Flocculation | Low |
Attenuation | 73-77% |
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