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Wyeast 3068 Weihenstephan Weizen Liquid Yeast
Details
The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.
Styles:
- Dunkelweizen
- Fruit Beer
- German Hefe-Weizen
- Roggenbier (German Rye Beer)
- Weizen/Weissbier
- Weizenbock
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
| Alcohol Tolerance | 10.0% |
| Temperature Range | 64-75° F (18-24° C) |
| Flocculation | Low |
| Attenuation | 73-77% |
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