Wyeast 1056 American Ale Liquid Yeast
Details
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
Styles:
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Stout
- Braggot
- Brown Porter
- Christmas/Winter Specialty Spiced Beer
- Cream Ale
- Dry Stout
- Fruit Beer
- Imperial IPA
- Irish Red Ale
- Other Smoked Beer
- Russian Imperial Stout
- Spice, Herb, or Vegetable Beer
- Strong Scotch Ale
- Wood-Aged Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 11.0% |
Temperature Range | 60-72°F (15-22°C) |
Flocculation | Low to Medium |
Attenuation | 73-77% |
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