Wyeast 1335 British Ale II Liquid Yeast
Details
One of our favorite strains for producing a nice clear English ale. Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Styles:
- American Brown Ale
- Brown Porter
- Cream Ale
- Dry Stout
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Foreign Extra Stout
- Irish Red Ale
- Northern English Brown Ale
- Special/Best/Premium Bitter
- Standard/Ordinary Bitter
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 10.0% |
Temperature Range | 63-75°F (17-24°C) |
Flocculation | High |
Attenuation | 73-76% |
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