Wyeast 1968 London ESB Ale Liquid Yeast
Details
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Styles:
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Fruit Beer
- Mild
- Old Ale
- Southern English Brown
- Special/Best/Premium Bitter
- Spice, Herb, or Vegetable Beer
- Standard/Ordinary Bitter
- Wood-Aged Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 9.0% |
Temperature Range | 64-72°F (18-22°C) |
Flocculation | Very High |
Attenuation | 67-71% |
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