White Labs WLP002 English Ale Liquid Yeast
Details
This genuinely classic ale strain originated from one of England's largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the yeast-strain-of-choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers. Our #2 best selling yeast. To ferment this yeast properly pitch at 65-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary.
Wyeast Equivalent: 1968 Special London
Ale:
- American Amber
- American Brown Ale
- American India Pale Ale
- American Pale Ale
- American Porter
- Barleywine Ale
- Cream Ale
- Dusseldorf Altbier
- English Brown Ale
- English India Pale Ale
- English Old Ale
- English Pale Ale
- Extra Special Bitter
- Foreign Export Stout
- Imperial India Pale Ale
- Imperial Stout
- Irish Dry Stout
- Irish Red Ale
- Kolsch
- Oatmeal Stout
- Ordinary Bitter
- Scotch Ale (Wee Heavy)
- Sweet Stout
- Wheat Ale
Wine / Mead / Cider:
- Apple Wine
- Common Perry
- English Cider
- French Cider
For best results we always recommend ordering an ice pack with your liquid yeast.
Specs
Alcohol Tolerance | 10.0% |
Temperature Range | 65-68°F (18-20°C) |
Flocculation | Very High |
Attenuation | 63-70% |
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