Our #1 Best-Selling Yeast! Famous for clean flavors, balance, and the ability to be used in almost any style Ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. Definitely one of our top favorites, and Our best selling yeast! To ferment this yeast properly pitch at 62-65F and let it rise to 66-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. Cal ale can also be used to help finish a beer's stuck fermentation.

Wyeast Equivalent: 1056 American

Ale:

• American Amber
• American Brown Ale
• American India Pale Ale
• American Pale Ale
• American Porter
• Barleywine Ale
• Cream Ale
• Dusseldorf Altbier
• English Brown Ale
• English Old Ale
• English Pale Ale
• Extra Special Bitter
• Foreign Export Stout
• Imperial India Pale Ale
• Imperial Stout
• Irish Dry Stout
• Irish Red Ale
• Kolsch
• Oatmeal Stout
• Ordinary Bitter
• Scotch Ale (Wee Heavy)
• Wheat Ale

Distilling:

• Ale
• Distilling
• Bourbon Whiskey
• Gin
• Rye Whiskey
• Tequila
• Vodka

Wine / Mead / Cider:

• Apple Wine
• Common Perry
• English Cider
• French Cider
• Sweet Cider
• Traditional Perry

For best results we always recommend ordering an ice pack with your liquid yeast.