
Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
For best results we always recommend ordering an ice pack with your liquid yeast.
Alcohol Tolerance | 10.0% |
Temperature Range | 68-72°F (15-20°C) |
Flocculation | Medium |
Attenuation | 75-82% |
Reviews