Omega (OYL-501) Gulo Ale Yeast Slurry

Details

Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Not sure what to brew? Check out Omega's Raw NEIPA recipe using Gulo™ Ale!

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Like" section.

Specs

Net Vol. 3.4 oz (100 ml)
Style Hybrids
ABV (Alcohol) 12.0%
Fermentation Range 68.0-89.6°F (20-32°C)
Flocculation Medium
Cell Count 150 Billion
Attenuation 85-90%
  • New
$8.99

Reviews

Write a review

Omega (OYL-501) Gulo Ale Yeast Slurry

Omega (OYL-501) Gulo Ale Yeast Slurry

  • Attenuation: 85-90%
  • Flocculation: Medium
  • Alocohol Tolerance: 12% ABV
  • Optimum Fermentation Temp: 68-77°F
  • Cell Count: 150 Billion

QUICK DETAILS

Reviews

Write your review

Omega (OYL-501) Gulo Ale Yeast Slurry

Omega (OYL-501) Gulo Ale Yeast Slurry

Write your review