Omega (OYL-200) Tropical IPA Yeast Slurry
Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
|Net Vol.||3.4 oz (100 ml)|
|Temperature Range||70-85° F (21-30° C)|
|Cell Count||150 Billion|
- Attenuation: 85+%
- Flocculation: Low
- Alocohol Tolerance: 10% ABV
- Optimum Fermentation Temp: 75-85°F
- Cell Count: 150 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.