Omega (OYL-200) Tropical IPA Yeast Slurry

Details

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.

Specs

Net Vol. 3.4 oz (100 ml)
Style Ales
ABV (Alcohol) 10.0%
Temperature Range 70-85° F (21-30° C)
Flocculation Low
Cell Count 150 Billion
Attenuation 82-90%
  • New
$8.99 to $12.98
Ice Pack

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Omega (OYL-200) Tropical IPA Yeast Slurry

Omega (OYL-200) Tropical IPA Yeast Slurry

  • Attenuation: 85+%
  • Flocculation: Low
  • Alocohol Tolerance: 10% ABV
  • Optimum Fermentation Temp: 75-85°F
  • Cell Count: 150 Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.

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Omega (OYL-200) Tropical IPA Yeast Slurry

Omega (OYL-200) Tropical IPA Yeast Slurry

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