Viking Brewer's Special Munich Dark Malt

Viking Brewer's Special Rye Malt
  • Viking Brewer's Special Rye Malt
  • Viking Brewer's Special Rye Malt

Details

MALT CHARACTER

Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

APPLICATIONS

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

Specs

Origin Europe
Lovibond 8.1-9.6° L
Moisture (%) 5.0%
Protein (%) 11.5%
Extract FG, Dry Basis 78.0%
Organic Certified No
$1.19 to $46.99
Choose Weight
Milled

Reviews

Write a review

Viking Brewer's Special Munich Dark Malt

Viking Brewer's Special Munich Dark Malt

Aromatic, nutty character. High curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.

QUICK DETAILS

Reviews

Write your review

Viking Brewer's Special Munich Dark Malt

Viking Brewer's Special Munich Dark Malt

Write your review