Viking Brewer's Special Munich Dark Malt
Details
MALT CHARACTER
Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
APPLICATIONS
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Specs
Origin | Europe |
Lovibond | 8.1-9.6° L |
Moisture (%) | 5.0% |
Protein (%) | 11.5% |
Extract FG, Dry Basis | 78.0% |
Organic Certified | No |
$1.19 to $46.99
Aromatic, nutty character. High curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.
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