We cure the Pilsner malt with slightly lower kiln temperatures so this malt is a bit lower in color than the Pale 2-Row. However, lower color ratings also mean less enzymatic degradation during the kiln cycle. So this Pilsner is our highly ferment-able diastatic malt.

It has amazing sweet flavors and aroma, clean, crisp taste, outstanding brewing yields. Great yeast health attributes for those long slow lager fermentations. Low protein for clean, easy laudering and efficient, consistent beer production.

A Great base malt for light color Ales, lagers, Pilsner and Kolsch style Ales.