Viking Brewer's Special Rye Malt

Viking Brewer's Special Rye Malt
  • Viking Brewer's Special Rye Malt
  • Viking Brewer's Special Rye Malt

Details

2.1-4.3 °L - Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 161-176 ⁰F.

Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

  • Moisture % - max. 6.0
  • Extract fine % dm - min. 81.0
  • Color °L - 2.1-4.3

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Specs

Origin Europe
Lovibond 3.2° L
Moisture (%) 6.0%
Extract FG, Dry Basis 81.0%
Geography Poland
Organic Certified No
$1.29 to $48.99
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Milled

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Viking Brewer's Special Rye Malt

Viking Brewer's Special Rye Malt

Made from high quality wheat. Ideal for wheat beers, ales and special lagers. Gives good flavor with low coloring values.

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Viking Brewer's Special Rye Malt

Viking Brewer's Special Rye Malt

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