Supreme White Wine Mother of Vinegar

Details

This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar.

Directions:

  • For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites.
  • Shake or stir to mix.
  • Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar.
  • Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
  • Cover holes or open top with cheesecloth or gauze to prevent insect infestation.
  • Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit.
  • You can reuse the new mother that grows on the top of your vinegar.

Specs

Net Vol. 8.0 oz (236 mL)
Batch Size 32 oz (1 qt)
Temperature Range 80-85 °F (27-30 °C)
Ready Time 6 - 12 Weeks
$14.99

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Supreme White Wine Mother of Vinegar

Supreme White Wine Mother of Vinegar

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Supreme White Wine Mother of Vinegar

Supreme White Wine Mother of Vinegar

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