Supreme White Wine Mother of Vinegar
Details
This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar.
Directions:
- For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites.
- Shake or stir to mix.
- Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar.
- Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
- Cover holes or open top with cheesecloth or gauze to prevent insect infestation.
- Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit.
- You can reuse the new mother that grows on the top of your vinegar.
Specs
Net Vol. | 8.0 oz (236 mL) |
Batch Size | 32 oz (1 qt) |
Temperature Range | 80-85 °F (27-30 °C) |
Ready Time | 6 - 12 Weeks |
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