Supreme Malt Mother of Vinegar
Details
This malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer.
Directions:
- For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar.
- For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar.
- Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
- Cover holes or open top with cheesecloth to block insects.
- Allow to sit 6-12 weeks.
- Best temperatures are 80-85 degrees Fahrenheit.
- You can reuse the mother from your vinegar.
Specs
Net Vol. | 8.0 oz (236 mL) |
Batch Size | 64 oz (2 qt) |
Temperature Range | 80-85 °F (27-30 °C) |
Ready Time | 6 - 12 Weeks |
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