Supreme Malt Mother of Vinegar

Details

This malt mother of vinegar is perfect for making up to 2 quarts (64 oz.) of malt vinegar from beer.

Directions:

  • For beer of alcohol content of 8%-10% ABV: add 8 oz. of mother of vinegar to 16 oz. of the beer of your choice to make 24 oz. of vinegar.
  • For 6% ABV to 8% ABV: add 8 oz. of mother of vinegar to 24 oz. of the beer of your choice to make 32 oz. (1 qt.) of vinegar.
  • Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
  • Cover holes or open top with cheesecloth to block insects.
  • Allow to sit 6-12 weeks.
  • Best temperatures are 80-85 degrees Fahrenheit.
  • You can reuse the mother from your vinegar.

Specs

Net Vol. 8.0 oz (236 mL)
Batch Size 64 oz (2 qt)
Temperature Range 80-85 °F (27-30 °C)
Ready Time 6 - 12 Weeks
$14.99

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Supreme Malt Mother of Vinegar

Supreme Malt Mother of Vinegar

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Supreme Malt Mother of Vinegar

Supreme Malt Mother of Vinegar

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