Supreme Apple Cider Mother of Vinegar

Details

This cider mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar.

Directions:

  • For hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.
  • For hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.
  • Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
  • Cover holes or open top with cheesecloth to prevent insect infestation.
  • Allow to sit 6-12 weeks.
  • Best temperatures are 80-85 degrees Fahrenheit.
  • You can reuse the new mother from your vinegar.

Specs

Net Vol. 8.0 oz (236 mL)
Batch Size 32 oz (1 qt)
Temperature Range 80-85 °F (27-30 °C)
Ready Time 6 - 12 Weeks
$14.99

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Supreme Apple Cider Mother of Vinegar

Supreme Apple Cider Mother of Vinegar

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Supreme Apple Cider Mother of Vinegar

Supreme Apple Cider Mother of Vinegar

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