Supreme Apple Cider Mother of Vinegar
Details
This cider mother of vinegar is perfect for making up to 1 quart (32 oz.) of cider vinegar.
Directions:
- For hard cider 8%-10% ABV, add 8 oz. of mother to 16 oz. of hard cider to make 24 oz. of vinegar.
- For hard cider 11%-16% ABV, add 8 oz. of mother and 8 oz. of water to 16 oz. of hard cider to make 32 oz. (1 qt.) of vinegar.
- Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
- Cover holes or open top with cheesecloth to prevent insect infestation.
- Allow to sit 6-12 weeks.
- Best temperatures are 80-85 degrees Fahrenheit.
- You can reuse the new mother from your vinegar.
Specs
Net Vol. | 8.0 oz (236 mL) |
Batch Size | 32 oz (1 qt) |
Temperature Range | 80-85 °F (27-30 °C) |
Ready Time | 6 - 12 Weeks |
$14.99
QUICK DETAILS
- Product ID: 5277
- Brand: Supreme Vinegar
- SKU: 3696
- UPC: 748252483553
- Category: Vinegar Kits
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