This rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz. of rice wine, you can make up to 1 quart (32 oz.) of rice vinegar.

Directions:

• Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of 10-12% rice wine to make 32 oz. (1 qt.) of vinegar.
• Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration.
• Cover holes or open top with cheesecloth or gauze to prevent insect infestation.
• Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit.
• You can reuse the new mother that grows on the top of your vinegar.
• The mother may sink, but will regrow over time until done.