Wyeast 5733 Pediococcus Damnosus
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
- Fruit Lambic
- Mixed-Fermentation Sour Beer
- Wild Specialty Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
|Temperature Range||60-95°F (15-35°C)|
- Product ID: 4418
- Brand: Wyeast Laboratories
- SKU: WY5733
- Category: Wild Yeast & Bacteria