Mangrove Jack's BV7 Premium Dry Yeast for Wine
A multi-purpose strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape. Its multi-purpose nature makes it a great fit for Merlot, Syrah and Pinot Noir, as well as whites like Chardonnay and Pinot Gris. It is also a good fit for Cabernet Sauvignon.
Suitable for Merlot, Syrah, Pinot Noir, Chardonnay, Semillon and more.
Alcohol Tolerance: 14% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).
Storage Recommendations: Store in a cool, dry place.
|Net Weight||8 G (0.28 Oz)|
|Fermentation Range||68–77 °F (20–25 °C)|