Opti'Malo Plus - Nutrient for Malolactic Bacteria

Details

Opti’Malo Plus® is a natural nutrient developed by Lallemand specifically for MLF. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to help keep the bacteria in suspension and to help adsorb toxic compounds that may be present at the end of primary fermentation.

Opti'Malo Plus serves an analogous function to Fermaid-K for yeast fermentations.

To Use:  Suspend in a small amount of wine or water (just enough to dissolve it) and add to the wine at the same time as the Malolactic bacteria. Opti'Malo Plus should not be added directly to the rehydration water.

Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Recommended Dosage: Use Opti'Malo Plus at a rate of 1 g/gal of wine.

20 g/hL, 50 g/60 gal, 1.7 lb/1000 gal

A rough approximation of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Specs

Product Format Granular
Nutrient Use Malolactic Fermentation
$2.49 to $79.99
Choose Weight

Reviews

Write a review

Opti'Malo Plus - Nutrient for Malolactic Bacteria

Opti'Malo Plus - Nutrient for Malolactic Bacteria

Opti’Malo Plus® is a natural nutrient developed by Lallemand specifically for MLF. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to help keep the bacteria in suspension and to help adsorb toxic compounds that may be present at the end of primary fermentation.

QUICK DETAILS

Reviews

Write your review

Opti'Malo Plus - Nutrient for Malolactic Bacteria

Opti'Malo Plus - Nutrient for Malolactic Bacteria

Write your review