Popper Seltzer is specially formulated to power your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. One dose per five gallons will provide all the nutrients needed for a quick, successful batch of hard seltzer. For an even faster fermentation, we recommend Omega Yeast's Lutra™ Kveik strain, which can get the job done in as little as 4 days' time. 

One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower.

Recommended for use with these strains:

• Lutra Kveik (OYL-071)
• Hornindal Kveik (OYL-091)
• Voss Kveik (OYL-061)
• Espe Kveik (OYL-090)

Directions:

• Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
• Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
• Transfer sugar base to the fermenter at desired ferm. temp. Aerate by shaking or oxygenating.
• Pitch your favorite Omega Yeast strain and let it roll.

Store at room temp. Best by 2 years from mfg. date.