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Featured LIHB Recipes

SIERRA NEVADA PALE ALE RECIPE

OG: 1.065
FG: 1.016
IBU: 64
SRM: 12
ABV: 6.5%

Ingredients:

Fermentables:
- Two-row Pale | 1.8°L | 92%
- Caramel | 60°L | 8%
Whole Cone Hops:
- Cascade :| 0.5 oz. 90 min
- Cascade :0.75 oz. 60 min
- Cascade :2 oz. 30 min
- Cascade :2 oz. 0 min (flame out)

Instructions:

Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

SHOP RECIPE View Recipie

ALL TOGETHER RECIPE

OG :16 P or 1.064 SG
FG :3.2 P or 1.013 SG
Mash Temp:154 F

ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com

This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency.

Yeast:
London Ale (NEIPA) or Chico (WCIPA)
OG :16 P or 1.064 SG
FG :3.2 P or 1.013 SG
Mash Temp:154 F
In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly..

Grain Bill:
2-row 10.5 lbs
Flaked Oats: 1.5 lbs
Briess Carapils: .5 lbs
Hop Schedule:
Columbus : (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA)
Mosaic :2 oz @ Whirlpool
Cascade :1 oz @ Whirlpool
Simcoe :2 oz @ Dry Hop
Citra:2 oz @ Dry Hop
Mosaic :4 oz @ Dry Hop
Cascade :2 oz @ Dry Hop

Specs

SHOP RECIPE View Recipie

Recipes Demo5

PRO

Beer Style :Imperial Strout
Beer Type :All Grain

OG: 1.078
ABV: 7.6%
IBU: 15

SHOP RECIPE View Recipie

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