- OG :16 P or 1.064 SG
- FG :3.2 P or 1.013 SG
- Mash Temp:154 F
ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com
This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency.
- Yeast:
- London Ale (NEIPA) or Chico (WCIPA)
- OG :16 P or 1.064 SG
- FG :3.2 P or 1.013 SG
- Mash Temp:154 F
- In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly..
- Grain Bill:
- 2-row 10.5 lbs
- Flaked Oats: 1.5 lbs
- Briess Carapils: .5 lbs
- Hop Schedule:
- Columbus : (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA)
- Mosaic :2 oz @ Whirlpool
- Cascade :1 oz @ Whirlpool
- Simcoe :2 oz @ Dry Hop
- Citra:2 oz @ Dry Hop
- Mosaic :4 oz @ Dry Hop
- Cascade :2 oz @ Dry Hop
Specs
