BRIESS Ashburne Mild Malt
Details
FLAVOR & COLOR CONTRIBUTIONS
- Malt Style: Base / Specialty Malt
- Flavor: Slightly malty and sweet with a subtle toasty note
- Color: Contributes rich golden hues
CHARACTERISTICS / APPLICATIONS
- Use as base malt or high percentage specialty malt
- Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine
- Slightly darker with a higher dextrin level than Pale Ale Malt
- Lends a higher residual maltiness / mouthfeel
- Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties
SUGGESTED USAGE LEVELS
- 10-25% Any style needing an enhanced malty flavor and aroma
- Up to 50% Bock/ Doppelbock style beers for an exaggerated maltiness
Specs
Lovibond | 5.3° L |
Moisture (%) | 3.5% |
Extract FG, Dry Basis | 79.0% |
Extract CG, Dry Basis | 77.0% |
Alpha Amylase | 45 |
Diastatic Power | 65 |
$1.49 to $49.99
Use as base malt or high percentage specialty malt.
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