FLAVOR & COLOR CONTRIBUTIONS

• Malt Style: Base / Specialty Malt
• Flavor: Slightly malty and sweet with a subtle toasty note
• Color: Contributes rich golden hues

CHARACTERISTICS / APPLICATIONS

• Use as base malt or high percentage specialty malt
• Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine
• Slightly darker with a higher dextrin level than Pale Ale Malt
• Lends a higher residual maltiness / mouthfeel
• Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties

SUGGESTED USAGE LEVELS

• 10-25% Any style needing an enhanced malty flavor and aroma
• Up to 50% Bock/ Doppelbock style beers for an exaggerated maltiness