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BestMalz BEST Light Munich Malt (55 lb Sack)
Details
4.6 - 8.0 °L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist. In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel.
Specs
| Region | Europe |
| Country | Germany |
| Lovibond | 4.6-8.0 °L |
| Moisture (%) | 5.0% |
| Protein (%) | 12.0% |
| Extract FG, Dry Basis | 80.5% |
| Diastatic Power | 70.2 |
| Kosher Certified | Yes |
$53.99
Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.
Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.
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